Italian Wedding Soup Mix

Our Italian Wedding Soup Mix is a convenient, dry pantry item designed to create the classic Italian-American comfort soup-known for its "marriage" of hearty meatballs and leafy greens-in minutes rather than hours. 

You will need:

6 cups water

5 tbsp olive oil

1 medium onion, diced

1 large garlic clove, minced

1 lb ground meat

Directions: Add entire contents of the package to 6 cups of boiling water. Reduce heat, cover and simmer for 20 minutes. Shape ground meat into 1 inch size meatballs. In a separate frying pan, brown meatballs using 3 tbsp olive oil. Remove meatballs. Set aside. In same frying pan, saute diced onion and garlic in the remaining 2 tbsp olive oil until translucent. Set aside. After 20 minutes, stir in cooked meatballs and onion/garlic mixture to the soup pot. Bring to oil. Immediately reduce heat to low. Cover and simmer an additional 10 minutes.

Contains: Dried navy beans, enriched macaroni product, air dried spinach, salt, sugar, coriander, oregano, basil, black pepper, thyme, celery, white pepper, hydrolyzed soy protein, oleoresin celery. (silicon dioxide added to prevent caking.)

Allergens: Contains wheat and soy