Spinach Parmesan Pretzel/Cracker Mix

YOU WILL NEED:

• 2 Sleeves Saltine Cracker
• 2/3rd cup of Canola Oil

DIRECTIONS:

In a large ziplock bag, add seasoning packet and canola oil. Close bag and shake until incorporated. Add 2 sleeves of saltine crackers to mix. Close bag and shake until crackers are covered. Leave in bag for 6 hours to mellow.

CONTAINS:

Parmesan Cheese (Cheese, Cheese Cultures, Non-Fat Milk, and Salt), Spinach Flakes, Onion, and Spices.