Gumbo Soup Mix

What you will need:

• 5 1/2 cups water
• 3 Tbsp. olive oil
• 3 Tbsp. flour
• 1 lb. Cooked Italian sausage, sliced
• 1 large cooked chicken breast, diced

Preparation:

• Add entire contents of soup package to 5 1/2 cups boiling water.  Reduce heat, cover and simmer for 20 minutes.
• In a separate saucepan, combine the olive oil and flour, cook on low, and stir until caramel colored.  Set aside.
• After 20 minutes, stir in the cooked meat and the olive oil/flour mixture to the soup pot.  Bring to a boil, then immediately reduce heat to a low simmer.
• Cover and simmer (Do Not Boil) an additional 10- 15 minutes or until thickened.

Ingredients: Enriched long grain rice, dehydrated vegetables (onion, red bell pepper, carrot, celery), filé seasoning (dehydrated vegetables [garlic, onion, parsley], salt, spices, sugar, hydrolyzed soy protein, oleoresin turmeric, spice extractive, oleoresin celery.  (Silicon dioxide added to prevent caking). Allergens: Contains hydrolyzed soy protein.