Our Crème Brûlée fondue mix is a rich, decadent dessert blend that combines the flavor of creamy vanilla custard with hints of caramelized sugar and smooth, velvety caramel undertones. Perfect for dipping fruit, pretzels, or cookies, this indulgent, often gluten-free mix typically requires only melted butter and heavy cream to prepare.
You will need:
4 tbsp butter
4 tbsp heavy whipping cream
Directions: Warm butter with heavy whipping cream. Combine 1 package of fondue mix and stir. Let sit for 5 minutes and serve.
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